The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: This was a "nose-to-tail" themed competition. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". The meatloaf mix was made of a mix of veal, pork, and beef. As a result, she was chopped. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. (Note to any future contestants: Marcus Samuelesson is allergic to buckwheat.) Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. This resulted in Chef Lee being eliminated. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: This was the first viewers' choice episode. The chefs had to stick to a Thanksgiving theme for all three courses. The son of iconic New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his food on the plate. The judges could still taste his dish. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: Chef O'Hea has also competed on Beat Bobby Flay. before walking off in a huff. This heat featured celebrity chefs who have hosted cooking shows on Food Network. Notes: This was a grilling-themed episode. As a result, she was eliminated. The Chef is Chris Burke. The competitors in this heat were all athletes. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. Chef Sabater later competed on Cutthroat Kitchen. Each basket has a different type of moonshine. Notes: All the contestants competing were female chefs. Notes: This was an official all-amateurs episode with four home cooks competing. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. In Round 2 Chef Frohne suffered a deep cut. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. This heat featured former contestants from season 7 of The Next Food Network Star. You get the feeling that both the judges and contestants were relieved when the whole Von Der Pool experience was over. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. No takers? Notes: The judges caught Chef Lemoine plating past time limits. Chef Robins later competed on The Great Food Truck Race. The chefs were directed to prepare holiday-themed dishes for each course. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Well, surprisingly, neither did the Chopped judges when one contestant served them up a meal that wasn't just unappetizing, but potentially lethal, too. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. He did not get them in his dish so it was still edible however that resulted in his elimination. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. The fish heads used in the entre round were from striped bass. Chef DiMeo later competed on Beat Bobby Flay. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. The winner of each preliminary round advanced to the finale, where they competed for $50,000. For Chopped Canada, see, Episode 1.13 "Strawberries, Turkey and Gummi Bears", Episode 1.1 "Octopus, Duck, Animal Crackers", Episode 1.9 "Mac & Cheese, Cola, Bacon", Episode 1.2 "Tofu, Blueberries, Oysters", Episode 1.12 "Chocolate, Mussels and Figs", Episode 1.4 "Banana, Collard Greens, Grits", Episode 1.11 "Jumbo Shrimp, Pepperoni, Cereal", Episode 1.3 "Avocado, Tahini, Bran Flakes", Episode 2.9 "Buckwheat Blunders and Twists of Fate", Episode 1.10 "String Cheese, Jicama, Gingersnaps", Episode 1.12 "Jumbo Shrimp, Pepperoni, Cereal", Episode 2.5 "Pretty Please With a Pepper on Top", Episode 2.7 "Pods, Grills and Sticky Fingers", Episode 4.8 "Quahog Quandaries and Pickle Puzzles", Episode 2.1 "Salty Veggies & Heated Battles", Episode 4.5 "Mussels Mastery & Cotton Candy Can-Do", Episode 5.13 "Yes Virginia, There is a Chopping Block", Episode 8.7 "Trick or Treat, Chicken Feet! Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Notes: This is the second part of a five-part tournament where past champions compete. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. He's battled on Iron Chef America and is part of the Culinary. This heat featured two Food Network personalities and two Cooking Channel personalities. Notes: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Marc Murphy. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. Notes: This is part 2 of a 5-part tournament. Notes: This episode featured four past non-winners. Notes: The baskets were filled with leftovers. On this Wikipedia the language links are at the top of the page across from the article title. Running with knives, making. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). Entre: octopus, dandelion greens, aged gouda. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Notes: This was a Halloween-themed episode. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. It's easy to see why during one of the interview segments Roth said, "I can't stand him." Enough blood was found on her station that the judges felt her dish was unsafe to eat. The judges also were very disappointed in every first course. Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). This heat featured Iron Chefs from Iron Chef America. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. Every chef who enters the Chopped kitchen does so hoping to win. This heat featured celebrity chefs. The first round was extended to 30 minutes instead of the usual 20 minutes. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Notes: This is the first episode to feature teenage competitors. The competitors in this heat were all actors. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo. The chefs were also given pre-soaked cedar planks that they could use if they wished. Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer), Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entre), Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert), Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner), Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer), Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entre), Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner). Notes: Chef Fox cut herself in Round 1. Notes: Chef Sadighi later competed on Cutthroat Kitchen. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. Summer Kriegshauser, Private Chef and Nutrition Coach, New York, NY (eliminated after the appetizer), Perry Pollaci, Private Chef and Sous Chef, Bar Blanc, New York, NY (eliminated after the entre), Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (eliminated after the dessert), Sandy Davis, Catering Chef, Showstoppers Catering at, Raymond Jackson, Private Caterer and Culinary Instructor, Westchester County, NY (eliminated after the appetizer), Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert), Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner), Margaritte Malfy, Executive Chef and Co-owner, La Palapa, New York, NY (eliminated after the appetizer), Chris Burke, Private Chef, New York, NY (eliminated after the dessert), Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (winner), Sean Chudoba, Executive Chef, Ayza Wine Bar, New York, NY (eliminated after the appetizer), Kyle Shadix, Chef, Registered Dietician and Culinary Consultant, New York, NY (eliminated after the entre), Luis Gonzales, Executive Chef, Knickerbocker Bar & Grill, New York, NY (eliminated after the dessert), John Keller, Personal Chef, New York, NY (eliminated after the appetizer), Andrea Bergquist, Executive Chef, New York, NY (eliminated after the entre), Ed Witt, Executive Chef / Wine Director, Bloomingdale Road and Wine Directory, New York, NY (eliminated after the dessert), Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer), Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entre), Robert Burmeister, Executive Chef and Co-Owner, Chow Gourmet Kitchen, Staten Island, NY (eliminated after the dessert), Chris Coleman, Private Executive Chef, Long Island, NY (winner), Melinda Dorn, Sous chef and Instructor, New York, NY (eliminated after the appetizer), Ralph Battista Jr., Executive Chef, Butterfield 8, New York, NY (eliminated after the entre), Lior Lev Sercarz, Chef and Entrepreneur, La Bote Biscuits and La Bote Epices, New York, NY (eliminated after the dessert), Abe Lopez, Chef de cuisine, Pacifico, Center Valley, PA (winner), Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer), Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entre), Dave Ogren, Executive Chef, Almos Restaurant, New York, NY (eliminated after the dessert), Mina Newman, Executive Chef, Christos Steakhouse, Astoria, NY (winner). 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Of Olympic volleyball player Misty May-Treanor, `` I ca n't stand him. directed to prepare dishes! Featured Iron chefs from Iron Chef America getting shrimp on 1 plate and forgetting to plate the raisins from... Preliminary round advanced to the finale, where they competed for $ towards., round three won the previous 4 heats returned to compete for 50,000! Fox cut herself in round 1 restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his Food the.
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